Allspice pork chops with apple chimichurri
Robert Gonzal @robert
Warmly spiced pork chops are highlighted by a sweet and tangy apple chimichurri. Best of all, this dish takes almost no time to whip up.
Allspice pork chops with apple chimichurri
Warmly spiced pork chops are highlighted by a sweet and tangy apple chimichurri. Best of all, this dish takes almost no time to whip up.
Cooking Instructions
- 1
Trim the larger stems off the parsley and discard. Finely chop the leaves and put them in a bowl with the shallot, garlic, apple, pepper flakes, olive oil and vinegar. Add a pinch of salt and a few grinds of freshly cracked black pepper, then stir to combine. Cover and refrigerate for 30 minutes.
- 2
Combine the kosher salt, allspice, garlic powder, and black pepper. Pat the chops dry with some kitchen paper, then rub on the spice mixture.
- 3
Add a splash of veg oil to a large pan on medium-high heat. Fry the chops for 3 to 4 minutes per side, depending on thickness. Remove them to a plate to rest for 5 minutes before serving.
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Married dad of 1. Food fanatic. Chef's Table addict. The kitchen is my happy place.
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