Chimichurri

Name: Chimichurri
Cuisine: American
Ingredients: 1 bunch flat-leaf parsley; 1/2 bunch cilantro; 1/4 red onion; 5 garlic cloves; 1 tbsp red chili flakes; 1 tsp oregano; 1/4 tsp smoked paprika; 1 tsp salt; 1/4 tsp freshly cracked pepper; 1/4 cup red wine vinegar; 1 squeeze lemon or lime; Extra virgin olive oil

Cheryl @chefcherii

Put this on top of ANYTHING. Chicken, shrimp, fish, chips & salsa, or even better - Oysters.

Cheryl @chefcherii

Put this on top of ANYTHING. Chicken, shrimp, fish, chips & salsa, or even better - Oysters.

Saved

Ingredients

1 bunchflat-leaf parsley
1/2 bunchcilantro
1/4red onion
5garlic cloves
1 tbspred chili flakes
1 tsporegano
1/4 tspsmoked paprika
1 tspsalt
1/4 tspfreshly cracked pepper
1/4 cupred wine vinegar
1 squeezelemon or lime
Extra virgin olive oil

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Steps

1

Rinse parsley and cilantro thoroughly. Cut off the stems. Add to blender. Tip: blend in batches! Use the red wine vinegar to help with the blending process.
2

Add in the onions and garlic. Blend again.
3

Add in the lemon, red pepper flakes, oregano, smoked paprika, salt & pepper. Blend.
4

Put the mixture in a jar and top it off with the extra virgin olive oil. Fill until the mixture is coated in oil to preserve. Enjoy!

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Cooksnaps

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Cheryl @chefcherii

on December 17, 2018 02:15

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!