Toffee
skunkmonkey101 @skunk_monkey101
Its an irresistible flavor. You can add chocolate on top if you like, to use as candy. This batch will have Nutella.
Open in Cookpad AppCooking Instructions
- 1
Spray a 9x9 inch pan, or something similar, with nonstick spray. Line a pan with parchment paper and spray paper with nonstick spray. Chop the pecans up, and coat the bottom of the parchment paper that is lining the 9 inch pan.
- 2
Melt the butter in a pot add in the sugar and salt. Get the temperature up to 290°-300° Fahrenheit on a candy thermometer. Remove from heat and stir in vanilla extract.
- 3
Pour over the pecan pieces in pan and allow to cool. When its cool enough to be refrigerated add Nutella, and almonds, cover, and refrigerate for 2 hours.
- 4
Remove the parchment paper from pan with the hardened toffee still on the parchment paper and break up the pieces. Serve I hope you enjoy!!!
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