Best Toffee Ever
Cooking Instructions
- 1
Spray a 9” square baking pan with cooking spray and line with parchment paper.
- 2
Spread the chopped nuts in a single layer on the parchment paper.
- 3
Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
- 4
Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
- 5
Remove candy from heat and gently add vanilla.
- 6
Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
- 7
Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
- 8
Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
- 9
Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.
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