My friend taught me this recipe so I posted it as a memo.Wrap this filling up with the dough from. Add in other ingredients like sliced boiled eggs, olives cut into quarters, and deep fry the stuffed empanada whole. Recipe by Sumasuma tsuma

This is a simple empanada dough recipe that will give you the flaky texture you love, without deep frying. These are baked and can be filled with any leftover meat/veggies

Made these for the first time yesterday with the masa. They were awesome, I will be making them again and varying the filling that goes in them.

I had to help my daughter make empanadas for a class project, so I thought I’d post our results because they came out pretty good!

This recipe for empanada Dough was a little experiment of mine, gathered basic ingredients for dough and it suddenly became a family favorite 😆We love making empanadas using this simple but delicious dough ❤

Awesome recipe! I had great compliments from everyone who tried them.

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

My mother in law makes these delicious empanada encasing!These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!

my family loved them, I hope your family does too. feel free to play with the recipe.

My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.

I wanted to come up with an empanada filling that would be delicious even after they have cooled. After many trials, I added more ingredients to the filling, and it was a big hit.The filling is also delicious wrapped in frozen puff pasty sheets and then baked.Another way to enjoy the filling is to place it in a heat-resistant dish, top it with cheese, bake it until the cheese melts, then serve it with bread. Recipe by willan