This recipe for empanada Dough was a little experiment of mine, gathered basic ingredients for dough and it suddenly became a family favorite 😆We love making empanadas using this simple but delicious dough ❤

These dough discs turn out very crispy and the dough is delicious. They taste even better when made with butter instead of shortening.

My friend taught me this, so I posted it so that I wouldn't forget it... Recipe by Sumasuma tsuma

The recipe recently shared by @elisaoax, "Natilla or lechecilla (traditional Mexican sweet)," stole my family's heart. But you know, when it comes to eating, ideas are never lacking, and we thought it would make an excellent filling for empanadas. This is the dough I used, but you can fill them with any other sweet ingredient (jam, dulce de leche). And if you were wondering, sugar doesn't stick to them at the end, but the dough has such an incredible flavor that it doesn't need it.

My mother in law makes these delicious empanada encasing!These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!

Here’s the dough recipe I use for both empanadas and empanadillas. It’s quick to make and much tastier than store-bought dough. This makes about 24 empanadillas or 2 empanadas, depending on the size you want. When I make 7-inch (18 cm) empanadas for the air fryer, I get 2 large and 1 small one. If you want a smaller batch, just divide the ingredients. The time listed is for using a stand mixer, but if you don’t have one, it might take a few more minutes by hand—it’s worth it!

For the filling, see my recipe for "Jamaican Empanadas," which I will post in a few minutes.

I saw this recipe and loved it, so I wanted to share it. It's truly excellent.

This is a simple empanada dough recipe that will give you the flaky texture you love, without deep frying. These are baked and can be filled with any leftover meat/veggies

#mycookbookThis excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc.You can store it in the freezer for many months. It is a very easy dough to prepare and I assure you that the empanadas will be delicious.

My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.