With Apples Cinnamon and Walnut Cake

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

The heavenly smell of cinnamon and apples is enough of a reason to bake this delicious moist cake.

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

yum

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

Me he basado en la receta de @nuriritmica.fit de su bizcocho fit de higos y he hecho ligeras modificaciones. Principalmente, he agregado una clara más y disminuido 1 yema; agregado 1 manzana más; toda la harina es de avena integral.Resultado: queda algo más compacto pero con un sabor delicioso y es aún más "fit". Nos encanta y lo hago casi cada semana!!!!!#juntoshacemosmas#mirecetario

I love love LOVE yeast breads but I suck at baking them for the most part. But this recipe, which is a redo of one I found 15 years ago, is a yeast bread, but a quick, instant gratification yeast bread. I love my crumbles and I love soft, fluffy and a little bit chewy sweet cakes. I’ve made this a few different ways. This dough has endless possibilities. I’ll publish another soon.

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

Cinnamon smell makes me feel relaxed n happy. Also cinnamon n chestnuts are sooo healthy. And applessss :) so happy healthy cakes to serve besides tea to ur guests or just flatter urself ;)

This is a modified Banana Foster recipe I found right here on Cookpad.

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

Το άρωμά του ξεσήκωσε τη γειτονιά! Φουσκωτό φουσκωτό και αφράτο, είναι από τα πιο ωραία κέικ που έχω φάει! Γίνεται και χωρίς μίξερ αν χρησιμοποιήσουμε εκείνο το ειδικό αλεύρι που φουσκώνει γρήγορα. Επίσης, η φίλη που μου έδωσε τη συνταγή, πολλές φορές προσθέτει καρύδι τριμμένο και σταφίδες. Εγώ, δεν ξέρω αν θέλω να αλλάξω τίποτα σ' αυτό το αριστούργημα... Ήταν άψογο!

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

super yummy!

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412

An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.

enjoy with a cup of tea! :ohyeaah

I wanted to use up one whole apple in a delicious cake!I use a cake tin which does not need parchment paper. If you do need it, line your tin. If you can't find Kogyoku (Jonathan) variety apples, then I recommend using other baking apples, but even Fujis and Jonagolds are fine in this. If you are freezing the cake, wrap each piece of cake separately. Defrost at room temperature. It's also tasty when heated lightly in the microwave. For 18 cm [7.1 in] bundt cake mold. Recipe by Setsubunhijiki

Questa torta racchiude i sapori di una volta come i dolci che ci preparavano le nostre nonne.Perfetta per tutti i momenti della giornata e fatta con prodotti semplici ma di grande impatto al palato.Dolce facile e veloce da realizzare, soprattutto la si può preparare al mattino senza svegliare nessuno con i rumori delle fruste elettriche perché basta un semplice cucchiaio o frustino a mano. @idolciditea#calendariogennaio#tortadimele #torta #carote #dolcedaforno #profumodidolce

Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.U can store at deep freeze after it cooked n chilled n will b fresh n ready to eat.Before sleep time or on a cold day u'll enjoy even more ;)

たくさんりんごの採れる時期にぜひ作りたいりんごたっぷりのケーキ。

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.