Green Beans Batch 5

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

A simple classic we love.

Better with fresh green beans and beef broth..

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

This is when I want the green bean casserole but don't have the time so it's easy fast and tastes super amazing!!

It’s that time of season again!

Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.

super delish!

If you want your kids to eat more vegetables try these green beans.

This is hands down my favorite way to eat green beans, and nothing beats using fresh. Unless using your pressure cooker, cooking fresh green beans this way takes quite some time, but is still super easy.Additionally, this may seem like a lot of salt, but you're seasoning the water to flavor the beans. They don't soak up much water, and you won't be eating/drinking the water so it's all good.

This rice along with the capers are a delicious meal by itself but is awesome as a side dish too.

delicious

Low carb

A great tasting easy chili the aloha pepper has a great mild pepper flavor.

Caramelized onions are a great way to add flavor to any dish that usually has onion in it. Vegetarian dish.

Me and my family has eaten this for so many years. It's also low carb if you want to make it lower carbs remove the onion. Onions have quite a few carbs compared to other vegetables. A medium sized onion has about 10 carbs green beans about a cup has 7 carbs.

This is a recipe that I have kind of mish-mashed together between my grandmother's recipe from deep Arkansas, and a video I saw from Chef John. (As well as of course my own tastes)

Grew up on a truck garden farm. .. as a youth I LOATHED picking green beans. Now I can appreciate buying them at farmers markets in the summer!

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

7 net carbs per 1 cup.Recipe adapted from armagazine.com**LOVE. I was surprised by how good but simple this dish was!

Got tired of making the same old stove top green beans, so I came up with this variation. It's now a regular side in our household.

This is my take on Din Tai Fung’s iconic green bean dish. Crisp green beans are tossed in a high-heat pan with chopped garlic and ready in just minutes. It's perfect for busy weeknights as it requires minimal effort and delivers maximum flavor!

Yummy!!

You can never go wrong with green beans and a hint of bacon. Trust me.