Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.
I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan
Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.
I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan
Cooking Instructions
- 1
Defrost the frozen puff pastry sheets according to package instructions.
- 2
Cut an apple into 1/8 wedges, peel the skin and remove the core. Slice lengthwise and place in a saucepan.
- 3
Just cover the apples with water and add sugar and lemon juice. Cook until the liquid evaporates and cool.
- 4
Cut a puff pastry into 3 and lay on a baking tray.
- 5
Also cut the puff pastry into 3 for the top. Make incisions like the photo.
- 6
Top the cooked apples on the Step 4 sheets. Then brush with beaten egg yolk around edges. Now cover with Step 5.
- 7
Press around the edges with a folk and brush the egg yolk over once again.
- 8
Bake in a preheated 200℃ oven for 20 minutes.
- 9
Making a bigger pie also looks great. Roll puff pastry sheets and follow the same steps.
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