I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains.I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate. Recipe by Mashumarococoa

This recipe is the best one out of all the recipes I've tried to make delicious and beautiful scones without oil.I used firm tofu this time, but it can be made with silken tofu. The water content differs between unopened and opened tofu packs, so please adjust the water amount so that the dough will not stick to your hands. These scones can be made with 150 g of white flour instead of Joshinko, but the texture won't be as nice and it won't crack so prettily. Recipe by cocococoa

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I created this easy and foolproof recipe so that even my child can make it when she is off from school.It looks better when they are thick! Roll out the dough 2 cm thick, and cut out into shapes. If they are not freshly cooked, microwave for 20 seconds. Recipe by Akkorin mama

I wanted to make a healthy snack using only tofu and pancake mix.Since these scones are healthy and only contain 2 ingredients, they should be good for dieters.This recipe is easy and versatile. You won't get tired of these scones!Although I've listed 50 g of tofu, it's best to have a bit more in case you need to adjust the consistency of the dough. Recipe by \namunamushan/

You have unexpected friends come over for a cup of tea and you want to make a quick treat.These are super fast and easy, while coming out perfect every time.When you measure the ingredients, by sure to weigh them, not by the metrics eg: cup, mls.You can make as little or ad much as you like. I’ve made 300 serves in one go with ease and no problems.You can make and cook these, and put them in the freezer and heat them up when you want them, and they still come out perfect.

I wanted to make scones with minimal ingredients..Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

I got bored of having pancakes for lunch so I decided to whip up some scones instead They make great snacks for kids too!Please adjust the baking time according to your type of oven. It's better to use butter that hasn't been softened, but if it's a bit hard to mix in then feel free to put it in the microwave for a few seconds. Recipe by khrawchai

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

Since I made successful banana scones, I tried making them with a kabocha squash!!You can use leftover kabocha squash boiled in salt water.Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

When I was breast feeding, I was desperate for sweets… But I had to cut out butter and refined sugar because I used to get mastitis often. Then I thought that the macrobiotic sweets should be ok, so I made my favorite scones. Enjoy the lovely flavor of the flour and the sweetness of dried fruits and nuts.When you want to reduce the sweetness, use soy milk instead of apple juice. If you want to make them sweet and rich, combine apple juice and soy milk with your desired ratio to make up 80 ml in total. Add any nuts or fruits you like, and as much as you want. I add a generous amount of both. Recipe by *porin*

I made my favourite finger scones with soy milk.If you break these apart when they're just out of the oven the soothing fragrance of freshly-baked scones with waft out of them.These are ideal if you want a relaxing treat to enjoy during tea time.These are basic, plain scones. They're very easy to burn so please pay due care.They taste fantastic on their own, but are also delicious served with jam, maple syrup, or whipped cream. Recipe by piyoppy