Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.
I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.
I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.
I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.
I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
Cooking Instructions
- 1
These sausages are a recent discovery, from Marudai Ham! A packet has 8 perfectly sized sausages. And they're delicious.
- 2
Measure out the ingredients and put them in a bread machine. Put the dry yeast in the yeast compartment. Select the "dough" program and switch the machine on.
- 3
When the dough has been kneaded, take it out without letting it rise yet. It will look a bit sad at this point.
- 4
Round it off into a smooth ball, place in a bowl with the seam side down, and leave for the 1st rising. It takes 60 to 70 minutes at 30°C.
- 5
When the dough has doubled in volume it's done. Test it by poking it with a moistened finger - the hole should remain without filling back in.
- 6
Press gently to deflate the dough.
- 7
Divide the dough into 8 pieces, round off each piece and leave to rest for 10 minutes.
- 8
Roll out each piece with a rolling pin into an oval shape.
- 9
Place the dough sideways, and fold in the top and bottom edges towards the middle.
- 10
Pinch the edges of the dough tightly closed.
- 11
Press out lightly with the palms of your hands, fold in half, and pinch the top and bottom seams closed. Roll with your hands to form a long rope.
- 12
Pinch the ends together to form a ring. Place seam side down.
- 13
Press the sausages firmly into the hole, and line the rolls up on a kitchen parchment paper lined baking tray. Leave to rise at 30°C for 30 to 40 minutes (2nd rising).
- 14
Start preheating the oven to 180°C just before the rolls finish rising. When the rolls have doubled in volume they're ready to bake.
- 15
Top with as much ketchup and mayonnaise as you like.
- 16
Bake in a 180°C oven for 15 minutes. Cool the baked rolls on a rack.
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