This is the go-to item for our family's sushi menu. Recipe by Nanaiku

This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand!When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan

I made these ♪ for Setsubun (the first day of spring)!I am using lots of avocado mayo and atsuyaki tamago omelette. Avocado mayo is delicious♪ so use lots!! Add vinegar to the sushi rice and taste as you go. For 2 servings. Recipe by Abebe

I love the salad rolls they sell at 7-11 so I thought I'd make my own more to my tastes!Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan

I wanted to make salad sushi rolls with my favorite ingredients.I omitted mayonnaise to make it healthier considering the salty flavor of the cured ham and the rich taste of sliced cheese.Please add mayonnaise if you'd like.Also good as Ehomaki for Setsubun! Recipe by Stylish Mama

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

Tofu imitation Japanese crabsticks, called kanikama. I use egg silken tofu for the texture, caviar, dashi and anchovy paste for the seafood flavor, and achiote paste for a natural red color.They came out amazing.I will test these sushi rolls on my friends, not tell them the crabmeat is an imitation of an imitation. I hope they will enjoy them as much as I do.

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

I was chosen to be a tester for a brand of crab sticks, so I tried them in these summer rolls.Rehydrate the spring roll wrappers just before you make the rolls. If you do it in advance they'll dry out.The rehydrated wrappers stick to each other if you stack them, so dip them one at a time. Recipe by DUFFYchan

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

Since it's a waste to buy sushi vinegar just for an occasional hand-rolled sushi, I used the vinegar I already had at home.Please adjust the measurements according to the amount of rice. Recipe by Memitan84