Simple Daikon Radish & Crab Stick Salad

Name: Simple Daikon Radish & Crab Stick Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Daikon radish; 10 Imitation crab sticks; 1/2 tsp Salt; 1 tbsp Vinegar; 1 tsp Sugar; 4 tbsp Mayonnaise; 1 Black pepper

cookpad.japan @cookpad_jp

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.

Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

cookpad.japan @cookpad_jp

Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

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Ingredients

4 servings

1/2Daikon radish
10Imitation crab sticks
1/2 tspSalt
1 tbspVinegar
1 tspSugar
4 tbspMayonnaise
1Black pepper

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Steps

1

Cut the daikon radish with a slicer and julienne it.
2

It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3

Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4

Tear apart the crab sticks.
5

Mix the crab sticks together with the daikon radish and seasoning.
6

Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7

Transfer the salad to a plate and it's ready to serve.
8

It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)