I was looking to make something fast and easy for lunch the next day and thought I would try my hand at pasta salad. It is basic and you can add any other ingredients you want. It was super yummy!!

Found this online cause I had coffee ice cream. Didn't regret it. Tasted amazing.

I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!

I freeze my fruit instead of using ice like some do...makes for a creamier delicious smoothie! Summertime favorite, and my son prefers this to ice cream. ~(o.o)~

You can use any coffee or creamer, even powdered creamer, of your choosing. Also, most generic brands of coffee or creamer work well in this chilled, early morning beverage.

You want to stop drinking coffee and you don’t like tea, then you’re in the right place. (If you have a frother then use it. Fill with milk to cappuccino line than with creamer fill to latte line) it’s can be iced or not. Your choice

No egg, no sweetened condensed milk, no ice-cream machine. All you need is just a few good quality ingredients and patience.

WARNING: Take this in before 10am only!FIRST ABLE, THIS WILL LOOK WEIRDAvocado and coffee? Really???I do not eat avocado at all, but in my family, they usually add avocado, coffee, and ice and just eat it all like avocado with coffee soup, and that's the only way for me to eat avocado 🤣I'm very picky with my food that I need the help of coffee to cover up the taste of avocado.Go and try this SMOOTHie and please please let me know how do you find this recipe! ❤️

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

My kids requested a birthday cake, so following their request, I finally came up with this type of cake. Since it's ice cream, it can be stored in the freezer for a good amount of time. It can be cut into individual slices so that it's easy to eat.Make sure you don't forget to make space in the freezer. You can freeze the cookie dough before or after shaping it, so use your time wisely and plan out when to make it. For 25 x 16 x 5cm [9.8 x 6.3 x 2.0 in] cake pan ~ cut into 20 pieces. Recipe by aya#2

Any type of ice cream will work 🍦🍨