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Ingredients

20 minutes
2 people
  1. 1 cupsuji
  2. 1/2 cupwater
  3. 1/2 cupcurd
  4. 1 pinchsalt
  5. 1/2 tspbaking soda

Cooking Instructions

20 minutes
  1. 1

    Take sujii in a pane and add curd

  2. 2

    Add water and add soda. Now mix it.

  3. 3

    Take idly stand and put some ghee help with brush

  4. 4

    Now add idly mixture in it and put into owen and cook for 10 minute

  5. 5

    After 10 minutes check it. It's ready. Check with tooth stick

  6. 6

    Ready our idlI. Now serve with sambhar and coconut chutney

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Charanjeet
Charanjeet @cook_29330176
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