Cooking Instructions
- 1
Firstly.. Take a big bowl seive gram flour and suji.
- 2
After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk.
- 3
Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come.
- 4
Now, switch on flame, put water required in it to steam idli.
- 5
Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not.
- 6
Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out.
- 7
Now just pour the tempring on each idli with the help of spoon and serve with chutney.
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