Jollof Spaghetti
A perfect way to incorporate shredded chicken and vegetables into my pasta. I made this for myself and it was worth it.
Jollof Spaghetti
A perfect way to incorporate shredded chicken and vegetables into my pasta. I made this for myself and it was worth it.
Cooking Instructions
- 1
Cook spaghetti according to package instruction, strain and set aside. Wash and dice the peppers, carrot and onion in strips. Dice the spring onions. Heat up oil in a pot or pan.
- 2
Sautee onion for a minute. Add curry, thyme, garlic powder and seasoning to the onion. Stir until fragrant. Do not burn this mix, otherwise it will affect the overall taste of the food.
- 3
Add pepper mix and fry until it separates from the oil. Add water to loosen up the mix. Stir.
- 4
Add shredded chicken. Stir and check for salt and seasoning. Allow to simmer for about 2 minutes, add cooked spaghetti, carrots and peppers. Stir to combine everything together.
- 5
Allow to steam for about 1 minute to reduce the crunch of the carrot. Garnish with spring onion and serve hot. Enjoy💃
- 6
Cooksnaps
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