From Mona E Bakir 's kitchen in Egypt.

Originally published on Cookpad Egypt as رول شاورما بالفرن, with US measurements.

Baked Shawarma Rolls

Name: Baked Shawarma Rolls
Yield: Serves 4 servings
Ingredients: 1.1 lbs boneless, skinless chicken breasts (about 500 grams); 6 saj flatbreads (or large flour tortillas); 1 medium onion; 2 bell peppers; 1 tomato; 1/2 cup plain yogurt (120 ml); Juice of 1 large lemon and 1 orange; 1/4 cup olive oil (60 ml); 3 tablespoons mustard; 1 tablespoon dark soy sauce; Salt and black pepper; (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme); 1 cup shredded mozzarella cheese (about 100 grams); 1/2 cup shredded cheddar cheese (about 50 grams)

Mona E Bakir @Manosha

العريش, محافظة شمال سيناء, مصر

Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!

Mona E Bakir @Manosha

العريش, محافظة شمال سيناء, مصر

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Ingredients

Serves 4 servings

1.1 lbsboneless, skinless chicken breasts (about 500 grams)
6saj flatbreads (or large flour tortillas)
1medium onion
2bell peppers
1tomato
Shawarma seasoning
1/2 cupplain yogurt (120 ml)
Juice of 1 large lemon and 1 orange
1/4 cupolive oil (60 ml)
3 tablespoonsmustard
1 tablespoondark soy sauce
Salt and black pepper
(Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme)
1 cupshredded mozzarella cheese (about 100 grams)
1/2 cupshredded cheddar cheese (about 50 grams)

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Steps

1

In a large bowl, combine all the marinade ingredients and mix well. Add the chicken slices and let them marinate for at least 1 hour.
2

In a skillet over medium heat, melt a pat of butter. Add the marinated chicken mixture and cook, stirring, until almost done. Add the vegetables, all thinly sliced, and continue cooking until everything is fully cooked. Fill each flatbread with the shawarma mixture and roll them up tightly. Grease a baking dish with a little butter and arrange the rolls inside.
3

Brush the rolls with some of the leftover shawarma marinade and bake until golden. Remove from the oven, sprinkle with the cheeses and a little dried thyme, then return to the oven until the cheese melts.
4

Take them out and serve hot. Enjoy!
5

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Mona E Bakir @Manosha

Published in the US on August 11, 2025 14:01

العريش, محافظة شمال سيناء, مصر

إن الله حين يتولاك ولايته تهُد الجبال تلين الحديد تسوق إلى قدميكَ ما كان مُستحيلًا 🕊️🫰🏻حسابي هاد صدقه جاريه ع روحي فقيدتي امي الغاليه اسال الله العلي العظيم ان يتقبلها ف اعلي درجات جناته 🤲🏻🌷