Carrot Ginger Soup w/ bacon
Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive
Carrot Ginger Soup w/ bacon
Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive
Cooking Instructions
- 1
Preheat oven 375 F
Toss carrots in oil and spices and lay on sheet pan lined with parchment paperOne another lined pan bake about 8 slices of bacon about 15-20 min or until well done. Let cool and dice bacon for crumbled topping later
- 2
Roast carrots about 20 mins, remove and set aside
- 3
With about 2 tsp of oil in a pot cook sliced onions down about 4-5 min until translucent. Add a little salt here too if you want.
- 4
Once cooked down add the roasted carrots to pot with onion. Fold them into the onions then add the vegetable stock. Cover with lid bring to a boil then reduce heat to low and cook for 15 min
- 5
Now add heavy cream and cook another 15 min on low
- 6
Remove from heat and add to blender. Slowly Blend (because it’s hot !) until silky smooth. Maybe about 2 mins. Taste for flavor.
Top with crumbled bacon and serve ❤️. Follow me on Instagram at LinaMadeThis_
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cauliflower Parsnip & Bacon Soup Cauliflower Parsnip & Bacon Soup
This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓
-
Lentils and Bacon Soup Lentils and Bacon Soup
The recipe isn't difficult or time-consuming and I prepare this whenever I'm hungry.I posted this because the crispy texture of pan-fried bacon goes very well with the soup.Lentil soup is common in India, but adding bacon was my own idea.・I recommend to thicken the soup. The consistency should be when the soup easily slips off the spoon. Adjust in Step 8 with water.・As the spices are mild, it can be enjoyed by anyone.・A healthy soup with lots of lentils and a little oil. Recipe by Plabar
-
Red Lentil And Bacon Soup Red Lentil And Bacon Soup
Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.
-
Comforting Celery and Bacon Soup Comforting Celery and Bacon Soup
I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru -
Bacon Cheddar Broccoli Soup Bacon Cheddar Broccoli Soup
Taste Great with Three Cheese Buttermilk Biscuits :)
-
Low carb bacon cheeseburger soup Low carb bacon cheeseburger soup
This is a delicious low carb version of bacon cheeseburger soup. It's sure to be a huge hit with the whole family.
-
-
Chinese Cabbage & Bacon Milk Soup Chinese Cabbage & Bacon Milk Soup
I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015 -
Potato Bacon Soup Potato Bacon Soup
Just wanted something hearty and filling and My husband wanted Potato soup..so i made this 😊
-
Dump & Simmer Lentil Soup with Bacon Dump & Simmer Lentil Soup with Bacon
It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.
-
More Recipes
Comments (2)