Instant Pot Potato Soup (V/GF)

Kikki Avila
Kikki Avila @kikki_cooks
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Ingredients

1 hr 30 min
8 servings
  1. 1yellow onion, diced
  2. 4 clovesgarlic
  3. 2 tbspolive oil
  4. 8 cupscubed yukon potatoes
  5. 1 bunchdino kale, chopped
  6. 4ribs celery, diced
  7. 4carrots, diced
  8. 6 cupsveggie broth
  9. 2 tsporegano
  10. 1 tspparsley
  11. 1 tsptyme
  12. 1 tspsea salt

Cooking Instructions

1 hr 30 min
  1. 1

    Saute in instant pot onions, garlic and olive oil until golden brown.

  2. 2

    Add all vegetables, broth and spices.

  3. 3

    Seal instant pot and select soup mode. Quick release after timer goes off.

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