Adding cheese makes the kimchi milder, so children can eat this too.Lightly warm up the rice if it's chilled.The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.Use as much kimchi as you want.I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma

This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides.

I created this pizza inspired by Korean hotpot, which is eaten with melted cheese like fondue. #CrazyPizzaChallenge

Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer!

Kimchi and potatoes. Very good combination for an eye and a taste. I love it alone and with some tofu or other vegetable. Do you know that average consumption per Korean is twenty-seven kgs? 🙈🔥 #kimchi #vegan

I've made this twice and even my brother who hates kimchi loved this. he's always telling me to double it haha

Sesame and avocado match very well with kimchi 😄

Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,)

I am a “kimchi lover” and this recipe is my own. Of course hot dog is classic but with kimchi and soya sausages and other good stuff in is completely vegan, healthy and so tasty! Enjoy it friends ✌🏼 #kimchi #vegan

I wanted to make a quick and easy dish using the kimchi that my daughter loves.Flatten the chicken so that the kimchi and cheese will stay on top of it easily.You can just put the kimchi on without chopping it up, but it's easier to eat and looks nicer if it is chopped up I think. For 2 servings. Recipe by Majuju

I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream!When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii

I fell in love with kimchi but always in doubt whether it's halal or not. Found a video by korean cook, maangachi. Her portion is quite big, so i had reduced the measurement coz i just do it for 1 cabbage only