Cooking Instructions
- 1
In a bowl, add the flour, yeast and sugar, mix until well combined then add small water and mix until becomes a dough
- 2
Cover and leave to rises for about 20mins
- 3
Bring it out and press the dough to remove Air bubbles
- 4
Place a pan on fire with oil, when hot, scoop the batter gently into the oil and fry both side's until becomes golden brown.
- 5
Remove from oil and drain.
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