The BEST Hamburger Buns

Name: The BEST Hamburger Buns
Total time: 9000 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 cups (+ 2 tbsp) all purpose flour; 2 cold eggs; 1 tbsp active dry yeast; 2 tbsp olive oil; 2 tbsp sugar; 2 tsp salt; 3/4 cup room temperature water

Taz @cook_3482741

I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.

Taz @cook_3482741

I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.

Saved

Ingredients

150 mins

10 servings

2 1/2 cups (+ 2 tbsp)all purpose flour
2cold eggs
1 tbspactive dry yeast
2 tbspolive oil
2 tbspsugar
2 tspsalt
3/4 cuproom temperature water

Saved

Steps

150 mins

1

Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
2

Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
3

Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
4

After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
5

After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
6

Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins