Banana split without ice cream

A friend shared this recipe with me years ago.

need fresh dish after eating lamb on eid al adha day hahah. Ok i decided make this dish!!! Yummy~

This is a good way to consume ripe bananas and make a low fat ice cream :p

Wanted ice cream for my 8 month old !

I could not belive this taste just like ice cream!

You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

This is a delicious way to enjoy the summers perfect fruit. I did not sweeten any of the fruit, I wanted the pure fruit flavor with the sweetness of all the other ingredients complementing the berries and peaches. This recipe makes 4 large banana splits, each one can serve 2 easily.

I was trying to find an old recipe for a banana split desert that involved Graham crackers. I couldn't find any on this site that sounded like it. So I combined another recipe I have with a Graham cracker crust.

One of my favorite cakes to make and the family loves it... serve it immediately with a scoop of ice cream or later with a cup of coffee.

So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

Roughly 247 calories

Have extra bananas on hand? Let's make ice cream!

Delicious, big hit!

Got ice cream maker last week. This one's in book but I doubled the recipe and used alpro unsweetened almond milk instead off full fat, single cream instead of double & truvia alternative sugar to caster sugar. Then I added xanthan gum according to weight to stop it freezing solid in the freezer..If your making this for after a meal for a family you can skip the xanthan gum. This ice cream is only for me so needed freezing. Also I got it down to 84 calories per 100g

#5ingHomemade ice cream is easy to make, even for a novice cook, and it's flavor is so superior . This homemade banana ice cream is velvety smooth, with a lovely, natural banana flavor, and an extra touch of indulgence from the chocolate. It tastes marvelous , so let’s make homemade banana ice cream!

The texture is amazing, the taste is amazing, it's almost like pinkberry ice cream!

Simply amazing

Banana ice cream with frozen raspberries

creamy sweet and healthy

I was tired of looking at the frozen bananas in my freezer. I figured make some dairy free ice cream. Then I decided let's use this yogurt before it goes bad. Lol

I may be a healthy eating fanatic, but I just can't deny the fact that I have a huge sweet tooth. However, who says that "healthy eating" means no dessert? No one ever, that's who! And that's exactly why I felt inspired to create this delicious recipe: a protein-packed, healthier version of the original banana split-- with homemade berry sauces!

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

Fast and healthy alternative to cool you down in the summer :)I recommend using really ripe bananas for extra sweetness.Additionally you could add 1 big tablespoon of smooth peanut-butter before blending.

Trời hè nóng nực có thể ăn một miếng kem chuối vừa béo nước cốt vừa thơm đậu phộng vừa bùi của đậu xanh và cơm dừa non thật mát bụng #giainhietngayhe

Actually, I wanted to do something healthy. Also, I don't have access to whipping cream where I live so I wanted to do something creamy so there we go.

I love ice cream as much as the next person but all those unwanted ingredients just add fat to our body. Heres a easy recipe that taste great without all the added sugars. Enjoy