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Ingredients

  1. 1 1/2 cupflour
  2. 2eggs
  3. 2/3 cupsugar
  4. 1/2 cupoil
  5. Salt
  6. 1 tspbaking powder

Cooking Instructions

  1. 1

    Using mixer break the eggs add sugar whisk well add oil add flavor whisk well add flour, baking powder and salt. Mix well. Transfer into a piping bag attached with a nozzle (star).

  2. 2

    Bake in preheated oven for 10minutes or less. Stored for a week but still soft and delicious.

  3. 3

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Written by

Walies Cuisine
Walies Cuisine @ummuwalie
on
Sokoto
Ummu wali by name, I love creating new recipes and cooking is bae***😍
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