Cooking Instructions
- 1
Mix your flour and butter then add your milk, sugar banking powder mix it well again then add your egg mix the dough well. divide it into 2 add cocoa to the half 1 then flatten it on a flat surface then cover it with leather and freeze it for 30 minutes
- 2
After 30 minutes remove it and cut it
- 3
Then bake it for 10-15 minutes
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