Cooking Instructions
- 1
Heat oven to 375°F.
In a bowl, mix flour, baking soda, salt and set aside. - 2
In a larger bowl, beat butter and sugars with electric mixer.
- 3
Pour in the egg,milk and vanilla and whisk again.
- 4
Add the flour mixture bit by bit as you stir in with a spatula.
- 5
Butter the rectangular pan and drop dough by rounded tablespoonful. Let there be space between each dough.
- 6
Bake for 10 to 15 minutes or until light brown. Insert a toothpick to know if it is fully baked inside.
Ready to eat
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