Bobeccan’s Tzatziki Sauce

Bobeccan’s Kitchen @BobeccansKitchen
Cooking Instructions
- 1
Remove seeds out of the cucumber. Cut the cucumber into bite sizes and put them into a food processor
- 2
Drain the liquid. Use cheesecloth and squeeze dry. Set aside
- 3
Place cucumber back in a mixing bowl with rive vinegar, olive oil, garlic, Greek yogurt, drill, salt, and pepper. Mix well
- 4
Refrigerate at least 1 hour before serving
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