TZATZIKI SAUCE

Name: TZATZIKI SAUCE
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cheesecloth; 16 oz container of plain greek yogurt; 1 medium cucumber peeled, seeded and grated; 3 clove garlic minced; 1 tbsp lemon juice; 1 medium dill pickle grated; 1 tbsp chopped parsley; 1 dash salt & pepper

potsnpans1 @cook_3737315

I could eat this with a spoon! lol We put it on just about everything. Goes great with grilled chicken or on hamburgers, chicken burgers, in pitas with lettuce and tomato. Yummy on baked potatoes too. Also great dip for chips and veggies ~(o.o)~

potsnpans1 @cook_3737315

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Ingredients

15 mins

16 servings

1cheesecloth
16 ozcontainer of plain greek yogurt
1 mediumcucumber peeled, seeded and grated
3 clovegarlic minced
1 tbsplemon juice
1 mediumdill pickle grated
1 tbspchopped parsley
1 dashsalt & pepper

Saved

Steps

15 mins

1

the night before...line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
2

place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
3

place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
4

the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
5

season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld