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Ingredients

  1. Grated carrots me yawa
  2. Cloves(kanunfari)
  3. Albasa yankakkiya me Dan yawa
  4. Vegetable oil
  5. Hot water
  6. Shinkafa (rice)
  7. Tafarnuwa (wadda aka daka)
  8. Salt kadan

Cooking Instructions

  1. 1

    Da farko Zaki samu shinkafar ki ki zubata a bowl babba ki kawo hot water kizuba akanta ki juya kibarta ta jiku na Yan mintuna harse ruwan yayi fari ki wanketa ki tsaneta ki ajiye a gefe....

  2. 2

    Zaki samu tukunya ki zuba veg oil madaidaici ki kawo diced onions kizuba (me Dan yawa)ki juya ki kawo wannan garlic din kizuba sekikawo cloves da Dan yawa haka depending da yawan shinkafar ki (Zaki zubane yadda kamshi shi zefito haka) bayan kin zuba sekikawo salt kizuba da one cube sekikawo shinkafar ki kizuba ki juya ki kawo hot water daidai yadda ze ishe shinkafar ta dahu ki zuba ki rufe ki barta ta tsotse...

  3. 3

    Bayan ta tsotse ko ta kusa tsotsewa seki zuba grated carrots dinki me yawa akai ki juya ki rufe kibarta ta turara seki sauke kiyi serving the sauce...

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Cook Today
Amal safmus
Amal safmus @cook_19404119
on
Kano state
I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time
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