The amount of rice and water might vary. I use some rice that I find is good with the ratio of 1:1.5 (rice:water). Adjust accordingly.This one is simple but it smells delicious. It's a favorite here.

Japanese Rice dish Inspired by JustOneCookbook

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.

Rice pilaf is yummy and not super complicated. I'm low carb now but I'll still make my family rice as a side from time to time. I believe using Jasmine rice is the key!

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

A plate of simple rice. So filling to eat. #weekend #dormfood

# colour yellow rice #9 july

This is a way to brighten up your bento using colorful peppers. Recipe by kyonmi