Candied Apples
I got some cute "Alps otome" apples, so I wanted to make candied apples.
Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.
(Recipe by decocookie)
Candied Apples
I got some cute "Alps otome" apples, so I wanted to make candied apples.
Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.
(Recipe by decocookie)
Cooking Instructions
- 1
Cut off the pointed end of the skewers.
- 2
Thoroughly rinse the apples, and allow to dry.
- 3
Pierce the apple tops with the skewers.
- 4
Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.
- 5
It's ready once it comes to a rolling boil with large bubbles.
- 6
Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.
- 7
Stick on the pumpkin seed before the caramel hardens.
- 8
They're done in a few minutes, after the caramel hardens.
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