My Creamy Cajun Chicken Pasta Bake
Cooking Instructions
- 1
Chop veg season and roast for 20 mins once done squeeze out garlic from blub
- 2
Chop chicken and brown all over set aside
- 3
Melt butter and add flour stirring to prevent burning for 1 min
- 4
Add milk stirring constantly
- 5
Add 1/2 cheese,seasoning and cream cook for 5 minutes
- 6
Cook pasta al-dente drain keeping 1 cup of pasta water aside
- 7
Add chicken, veg and pasta mix well (if you think it's too thick add some pasta water)
- 8
Put in oven proof dish top with remaining cheese for 30mins covered the uncovered for 10mins @180°c...enjoy
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