Pork Chop With Onion Black Pepper Sauce
Lyii G @LyiiG
Cooking Instructions
- 1
Season the pork Chop With salt and black pepper then with oil and 1 tbsp butter pan fry it for 4 to 5 minutes on both side
- 2
Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice, removed and set aside to rest
- 3
With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and stock water and let it simmer for 2 minutes then off heat, let it rest then enjoy
- 4
Today I Cooked This Recipe Using Pork Shoulder Loin Steak With extra dried rub Serve With Onion Black Pepper Sauce
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Comments (2)
This looks awesome lee