Cooking Instructions
- 1
Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges.
- 2
Heat oil. Add salt, pepper, pork fat, thyme, and parsley.
- 3
Add garlic, arrowroot powder, and salt to the pork.
- 4
Fry the pork fat crispy
- 5
With the pork coated add them and onions to the oil. Stir frying. Till pork is done.
- 6
Add wine this will also deglaze the pan. Also stirring constantly it will thicken.
- 7
Shred or thred the zucchini.
- 8
Add to the stir fry
- 9
Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!
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