I wanted to make a tart using vibrant cranberries and raspberries.You can use sweetened framboise sauce (raspberry sauce) instead of frozen strawberries. In that case, omit the sugar and lemon juice and simply mix the cranberries with the sauce. One large sized egg is probably enough to take care of both the tart crust and the almond cream. Recipe by Nana mama chan

To balance out the richness of the cheesecake filling, I added a generous amount of sweet and sour raspberries.Mix in each ingredient very well as you add them. The amount of gelatin needed will vary according to the type you use, so please adjust accordingly. If you use frozen berries to top the tart, mix them with nappage (readymade pie glaze). This will prevent the moisture from the berries from from soaking into the filling. Recipe by Pu-kosan.

I made a tart using some fresh raspberries, cheap blueberries, and strawberries from home.Add whatever berries you like. This time, I used strawberries, raspberries, blueberries, blackberries, and cranberries. Recipe by Rukka-

What could be more spring-like than a strawberry cake? Welcome back, Spring!

This tart is a wonderful alternative to a fruit tart with pastry cream—it's even more delicate and melts in your mouth. The base is a crisp pastry shell filled with panna cotta and topped as you like (here, with mixed berries). This is my little way of wishing all moms a happy Mother's Day!

This is a delicious tart made with ripe, locally grown strawberries that are exquisitely sweet. I made a delicious cream with cream cheese, sugar, and heavy cream—truly a treat.

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri

I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari

Simply delicious.

This is another one of my recipes that I found in my “box of memories.” I made this recipe on May 11, 2009.

An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA