Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

I wanted to cook simple but delicious tomato pasta 🍝 This time, I added mozzarella cheese but you can try with parmesan cheese or even without cheese too! My husband ate over 150 g of pasta saying that this is delicious 😂 Yay🙌 Hoping you and your family will like this too! #cppassport

Simply mix all the ingredients and enjoy with guacamole chips!! It’s a great snack to eat when watching drama😉I added lime juice but it seems like Mexican people do not add lemon or lime juice which I knew recently. So even if you don’t have them, you can make it!

It’s one of the most favorite fried rice which I repeatedly cook from Cookpad Japan recipe. I’m just adding slightly less Chicken soup stock powder, but I’m basically following this recipe by yuki☆nao : https://cookpad.wasmer.app/recipe/2849811?view=classic#share_urlMy own challenge in October: #1day1recipe 😆

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

I cooked butter chicken curry for the first time from scratch and it was so delicious! And it was much easier and quicker than I thought. Please enjoy with naan😋 #cppassport

Greek yogurt is not always available in the supermarket near my house. And it can be expensive too. Therefore, I searched how I can substitute it in Cookpad Japan and found a recipe to make homemade Green yogurt by myself!! (The only difference between the two yogurts is that the liquid whey remains in regular yogurt.)With this recipe, you can try delicious tzatziki sauce only with basic ingredients at home!!This Greek style dip sauce perfectly goes well with grilled meat or roasted pita bread!! 🍖🍗

Combination of butter and soy sauce is always so good!! If you haven’t tried it before, please try💞

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.