Yup. You read right. Cactus and orange smoothie. Get past the spikes of the cactus (or “nopal”) and douse your greens with some citrus, and you are bound to end up with a refreshing and healthy concoction. Try it and you will see what I mean! 🌵🍊

This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)

This is more of a creamy juice than a smoothie. My husband said it's his favorite of my drinks. 😃

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan.If you are eating these more than a day after they have been baked, slice them and then microwave for about 20 seconds. It'll be nice and fluffy. Recipe by Setsubunhijiki

We received clementines as a gift, but they were rather sour. I turned some of them into jam before they went bad.The final simmering over medium heat is to evaporate the moisture. Stop cooking when it is nicely thickened. Be careful not to let it burn.This recipe is good for rather sour oranges. For sweet oranges, use less than 100 g of sugar.If you don't use granulated sugar, it may end up too sweet. Recipe by Rugyaraga-

This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

I love jello. I wanted to make a cute jello, so I used canned fruit cocktail.When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold.When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho

Carrots make surprisingly delicious cakes, and adding nuts makes it even more nutritious.

I remembered a cake from a magazine from many years ago. I added cranberries and made a butter cake that suited my taste.It tasted more like a western cake recipe than a Japanese one.-The base is a regular butter cake.-If the cranberries are large, chop them up. They will fall apart when slicing the cake, so be careful. Recipe by Mrshimobukure

An easy smoothie using fruit juice, milk, and fruit of your choice. Milk could also be replaced with water or more fruit juice. If the smoothie is a little too thick, feel free to add more liquid.For mine, I used...- Pineapple Juice- Almond Milk- Dole Tropical Fruit Blend with Dragon Fruit