Cuttable Canned Fruit Jello

Name: Cuttable Canned Fruit Jello
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Canned mixed fruit; 1 can Canned Mikan oranges; 18 grams Gelatin

cookpad.japan @cookpad_jp

I love jello. I wanted to make a cute jello, so I used canned fruit cocktail.

When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold.
When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho

I love jello. I wanted to make a cute jello, so I used canned fruit cocktail.

cookpad.japan @cookpad_jp

I love jello. I wanted to make a cute jello, so I used canned fruit cocktail.

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Ingredients

6 servings

1 canCanned mixed fruit
1 canCanned Mikan oranges
18 gramsGelatin

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Steps

1

This is pretty and colorful canned fruit. The citrus taste of the canned Mikan oranges is delicious. Combine these 2 to make the recipe.
2

Mix the gelatin into 50 ml of water. Heat in the microwave for 30 seconds and mix again.
3

Separate the fruit and syrup from the cans. Place the syrup into a saucepan. (There was 300 ml of fruit syrup in the cans I used).
4

Heat the syrup. Turn off the heat before it boils, add gelatin from Step 2, and dissolve well in residual heat.
5

Once the syrup from Step 4 has cooled, add fruit from Step 3 and mix together. Please add 2 tablespoons of peach liqueur if you have it.
6

Pour Step 5 into a mold of any size that has been moistened with water. Let it solidify in the fridge (for about 3 hours).
7

After it has solidified properly, flip it upside down onto a plate bigger than the mold.
8

It might be difficult to remove depending on the mold. Make an opening between the jello and the mold to let in air, and it will come out smoothly.
9

Then just cut it however you want. Please make sure to cut slowly and carefully with a knife!!
10

If you place each serving into an aluminum cup, then it is easier to garnish later. Place the portions you can't finish eating in the fridge in a container with a lid.