This beef dish is marinated with orange juice, which adds sweetness and makes the meat more tender.

Yup. You read right. Cactus and orange smoothie. Get past the spikes of the cactus (or “nopal”) and douse your greens with some citrus, and you are bound to end up with a refreshing and healthy concoction. Try it and you will see what I mean! 🌵🍊

This is more of a creamy juice than a smoothie. My husband said it's his favorite of my drinks. 😃

My husband loves fried milk, but because he's lactose intolerant, he can't eat it out. So I started making it myself. Since I didn't have any lemon, I used orange instead 🍊. They turned out delicious 😁. I highly recommend them 👌

We received clementines as a gift, but they were rather sour. I turned some of them into jam before they went bad.The final simmering over medium heat is to evaporate the moisture. Stop cooking when it is nicely thickened. Be careful not to let it burn.This recipe is good for rather sour oranges. For sweet oranges, use less than 100 g of sugar.If you don't use granulated sugar, it may end up too sweet. Recipe by Rugyaraga-

🧡 The best recipe for orange cake!🧡 Tender, soft, and moist, this orange cake is a real treat! Packed with citrus flavor, it comes together quickly and easily.🍊 Here’s a special tip with the sugar and orange zest! Don’t skip this step! Rubbing the orange zest into the sugar helps release the oils from the zest and infuse them into the sugar, making the orange flavor even stronger.🍊 Make sure your eggs are at room temperature so they blend evenly into your batter without overmixing. If you forgot to take them out, quickly bring them to room temperature by placing them in a bowl and covering them with warm tap water for 5 minutes.🍊 Don’t overmix—this is why you don’t need a mixer for this recipe.🍊 Avoid making the glaze too thin, or it will slide right off the orange cake.

This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

I love jello. I wanted to make a cute jello, so I used canned fruit cocktail.When you can't remove the jelly smoothly from the mold, run a toothpick around the edges. This makes it easy to remove from a glass mold.When the sweetness of the fruit juice alone isn't enough, add sugar at Step 4 (about 1~2 tablespoons). For one 18 cm [7.1 in] square pan. Recipe by Nacchi sencho

Adding mushroom-flavored soup seasoning makes the broth even richer and more delicious.

This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)