Local made lemon and ginger juice
Maimuna Ali Wambai @MamseeMunash
I made it for dinner. So sweet and good for digestion. It can be taken with any type of food. You can have it anytime
Open in Cookpad AppCooking Instructions
- 1
Wash and Cut the lemon into two halves, then extract the juice into a bowl, remove the seeds if possible
- 2
Wash the ginger, peel the back and blend the ginger inside a blender
- 3
Sieve the ginger into the bowl containing the lemon juice
- 4
Add the 2½ litres of water into the bowl
- 5
Add one orange flavour tiara for taste and colour
- 6
Add sugar until it reaches your taste then place it inside the fridge to cool
- 7
Its so sweet and good for my dinner.
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It’s fun.I love that cooking give me a chance to be creative and indulge in some ‘play’ time – something we adults could do with a lot more. I adore losing myself in the rituals of chopping, stirring and tasting.When you’re cooking you get to choose what you make AND what goes into each dish. You also get to choose the quality of the ingredients. So it’s easy to make things that are the most delicious to you.The more I learn about nutrition the more I’ve come to realize that the most important factor for healthy eating is to avoid processed food and focus on using real ingredients.And the best way to do this? Cook for yourself as much as you can.Spending 30 minutes in the kitchen preparing dinner will put me in a much calmer, less frazzled mood than sitting on the couch for the same amount of time.Plus it gives me an opportunity to nurture my family and friends. To express my love and take care of them.As much as I’d like to think that all these lofty benefits were what first got me into cooking, really, it was the praise.Hearing the words ‘this is amazing’ was a huge motivator for me to keep spending time in the kitchen when I was learning to cook.And still is.
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