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Clean and Refreshing Red Shiso Juice
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A picture of Clean and Refreshing Red Shiso Juice.

Clean and Refreshing Red Shiso Juice

cookpad.japan
cookpad.japan @cookpad_jp

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.

You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.

You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

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Clean and Refreshing Red Shiso Juice

cookpad.japan
cookpad.japan @cookpad_jp

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.

You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.

You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

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Ingredients

2 servings
  1. 300 gramsRed shiso leaves
  2. 800 gramsSugar
  3. 2 literWater
  4. 20 gramsCitric acid
  5. 400 ml(or if using vinegar instead of citric acid
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Steps

  1. 1

    Red shiso leaves are sold in bunches when it's time to make umeboshi (salted ume plums). I bought a 300 g bag.

    A picture of step 1 of Clean and Refreshing Red Shiso Juice.
  2. 2

    Rip the leaves off the stems, since we'll only be using the leaves. Wash the leaves very well in water, and drain into a colander.

    A picture of step 2 of Clean and Refreshing Red Shiso Juice.
  3. 3

    Bring 2 liters of water to a boil in a large pot, add the red shiso leaves and simmer to extract their essence. When the leaves have lost their red color and turned green, the water will have turned purple. Simmer for about 5 minutes, and then either squeeze out the leaves and remove them, or strain the liquid through a sieve into another pot.

    A picture of step 3 of Clean and Refreshing Red Shiso Juice.
  4. 4

    Return the strained liquid to the pot, add the sugar and dissolve. Turn off the heat and add the citric acid (or vinegar). When you mix it the liquid will turn a beautiful red.

    A picture of step 4 of Clean and Refreshing Red Shiso Juice.
  5. 5

    Leave to cool, and store in the refrigerator. If you made too much you can freeze it. Dilute to taste.

    A picture of step 5 of Clean and Refreshing Red Shiso Juice.
  6. 6

    Citric acid is sold at pharmacies. 50 grams costs about 400 yen.

    A picture of step 6 of Clean and Refreshing Red Shiso Juice.
  7. 7

    Notes: I've tried grain vinegar and apple cider vinegar as the vinegar. If you add a tiny bit of salt to the concentrate, you can drink it as a sports drink.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 29, 2014 02:01

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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