I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646

I was looking for a tasty way to cook chicken skin, and found an interesting recipe in the ANA in-flight magazine which I used as the basis for this recipe.You just need to weigh down the meat, and cook slowly over low heat.One trick is to blot up the excess liquid and fat that comes out. If you don't, the skin won't crisp up. Recipe by u-kumico

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

I seasoned juicy chicken thighs with ginger and vinegar to make a light dish.The "Jukumi" vinegar, for which I was chosen as a cooking tester, goes especially well with meat dishes.If you coat the accompanying vegetables in the sauce, you'll be able to gobble them up.You can use grated ginger from a tube.Since you coat the chicken with katakuriko potato starch flour in a plastic bag, your hands won't get dirty.If won't need oil if you have a non-stick or Teflon pan. Recipe by Mikikoshi

Easy to prepare dish for chicken lovers.

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie

I wanted to make a delicious and simple chicken thigh dish.-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.-Be careful not to burn yourself, as the oil may spit in the pan.-When cooking the chicken with the skin side down, check the browning after about 6 minutes.-In Step 4, thoroughly remove excess oil. Recipe by miharun327

This is a family favorite.This is also delicious with ginger added.Before you add the sauce, mix it well and make sure the katakuriko is dissolved.Adjust the amount of vinegar to taste. If you increase the amount of vinegar and reduce the amount of soy sauce, it will have a more tangy taste. If you do that, increase the sugar a little bit to taste. Recipe by Yuuyuu0221

Something easy and tasty for my kids' bento.

I got some limes and I was sure it would taste great with honey and some herbs. My kids asked me to put this recipe on our recipe book, a sign that they really, really love it.

This is a recipe handed down from my mother.When deep frying the first time around, make sure to take out the chicken when it is just slightly browned, and let it keep cooking with the residual heat. For 20 pieces. Recipe by Hoshitosoranodining