Biryani rice
FABS CUISINE @fabscuisine1996
Cooking Instructions
- 1
Marinates your chickens with the listed ingredients mentioned as above and leave it for 30 minutes or overnight inside a fridge
- 2
In a pot add1 tsp butter,2 bay leaves,1 star anise,4 cloves,1 cinnamon Sticks,water, soaked rice and perboil the rice for 20 mins
- 3
Then using a strainer,strain the water
- 4
Put the marinated chicken,chopped tomatoes,onion,and pepper paste and some vegetable oil,inside a non stick pot,and cooked for atleast fifteen minutes,then add the 1/3 of perboil rice,fried Onions,scallions,
- 5
Some coriander leaves for the first layer and repeat this process for the remaining rice for the remaining 2 layers
- 6
Then dress the top of your rice with melted tumeric powder and butter and fried onions.
- 7
Then cover it and steam it for 10 more minutes or its well cooked
And enjoy
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