Crunchy rich Chinchin
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Cooking Instructions
- 1
Add the flour in a mixing bowl together with butter, sugar, salt, and nutmeg, cinnamon,and pepper mix till crumbled
Add the milk and mix till it form a dough then knead for about 5 minutes
Part it in four and let it rest for 30 minutes and after that knead again
Roll your dough out till 1 to 1 1/2 cm
Then cut it in cubes using a knife or pizza cutter
- 2
Heat the oil for frying
Fry it using a fork to separate it from sticking then continue stirring occasionally till golden brown
Place the fried chin chin on a paper towel when done
Allow to cool down and serve
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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