A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.

Another easy bread. The topping can varied for taste.

Egg nest bread

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

Using the same recipe as my cream bread rolls, I put the bread dough in aluminum cups to shape them easily.If you make a chiffon cake and have some egg yolk left, use it to make this custard cream. If you don't have egg yolk, make it with a whole egg.I used size 10 aluminum cups from the 100 yen shop. Recipe by DUFFYchan

This recipe is made with bread and egg. It’s a perfect evening time snack or it can be served for breakfast too.

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.The origin of this recipeI made these to take on a picnic.

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan