Larb Salmon

Name: Larb Salmon
Yield: 2-4 people
Cuisine: American
Ingredients: 4 oz. salmon; 1 shallot; 3 big cloves of garlic; 3 kefir leaves; 5 Thai chilli; 1 green onion (white part); 5 sprigs mint; 6 sprigs cilantro; 1/2 tsp salt; 1 tsp khao khua (ground toasted rice); 1 tsp fish sauce; 1/2 tsp chilli powder; Juice of 1/2 a lime

Helena @helena500

A fresh and delicious raw salmon salad from Isan. Ingredients are all to taste, so this recipe is super easy! Serve with cut cucumber, mint, basil, chilli, Thai eggplant, cauliflower, and rice.

Helena @helena500

A fresh and delicious raw salmon salad from Isan. Ingredients are all to taste, so this recipe is super easy! Serve with cut cucumber, mint, basil, chilli, Thai eggplant, cauliflower, and rice.

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Ingredients

2-4 people

4 oz.salmon
1shallot
3big cloves of garlic
3kefir leaves
5Thai chilli
1green onion (white part)
5 sprigsmint
6 sprigscilantro
1/2 tspsalt
1 tspkhao khua (ground toasted rice)
1 tspfish sauce
1/2 tspchilli powder
Juice of 1/2 a lime

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Steps

1

Separate the salmon from the skin. Slice the salmon into thin strips. Place into bowl.
2

Slice the shallot, dice the garlic, chiffonade the kefir leaves, and chop up the Thai chilli roughly.
3

Slice the white part of the green onion and roughly chop the mint. Chop up the cilantro.
4

Add the salt, khao khua, chilli powder, lime juice, and fish sauce to the salmon and mix. Adjust ingredients to taste.
5

Add all of the prepped vegetables to the salmon except for the mint and cilantro. Mix with hands.
6

Add the mint and cilantro to the mixture and mix. Adjust seasonings to taste.