Cuban-Style Tomato Rice
This dish was served often for lunch at the Spanish elementary school my husband and I used to go to. The taste brings us back memories. Deep-fried bananas are served instead of wiener sausages in a regular recipe, but our school lunch was served with wiener sausages, so I copied it.
Shallow-fry sunny-side up eggs rather than frying them in lots of oil. Oil splatters a lot, so please be careful not to get burnt! I recommend bringing eggs to room temperature in advance. Recipe by Bakaryau
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- 1
【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
- 2
【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
- 3
【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
- 4
【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
- 5
Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
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