The Ripper

Wow! This is so good. It's just like a root beer float but with strawberries. So out of no where I seen a video of Disney Halloween food for 2020 , and I watched another one video of a couple going around Disney trying all of the Halloween 2020 foods and drinks... and by going off of that and what they said about the jack the ripper dink , I came up with this. Either way it's a good Halloween drink . My kids went nuts for this... and said it's the best thing ever. #halloween

Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers.Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition.Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours.

This is soooo awesome! Got the recipe from a friend off pinterest. You can control the heat by using hot, medium or mild jalapeños and the cayenne. I used mild and it couldve used a bit more heat I think. Also, this makes a TON so youll need to do it in batches unless you have a super big processor or cut the recipe in half.

Just what the name says. This will take care of all your fiber needs. My version uses no sweeteners, but if you choose to, you can add some stevia...

I've been on the hunt for an amazing bloody Mary recipe for the longest time. You can tell a crappy pre-made mix from a quality made drink with a recipe. I normally find the latter in fine seafood joints. This recipe will rival anyone of those.

Deer camp special! This is a traditional hand-held, hearty dish common to northern Michigan. The key is in the flaky crust and care should be made to keep crust ingredients as cool as possible before cooking to make it as flaky as possible. Filling can be made from any meat and vegetable, but, traditionally it includes beef, potatoes, rutabaga, onion, and carrots seasoned with salt and pepper. This recipe includes cheese because well, who doesn't love cheese? And I dropped the carrots so feel free to add those if you choose. Also, I added ground pork because I feel it adds a layer of flavor. Don't be afraid to get creative because it will all turn out great with this recipe. It's also great for making plenty in advance, wrap with aluminum foil, and freeze. Simply remove from freezer, keep in foil, and throw in oven at 350° for 1 - 1 1/2 hours for a perfect, complete meal. Can be topped with gravy or ate cold with ketchup while playing Euchre for the quintessential Yooper deer camp experience. Prep time can be upwards of an hour dicing vegetables and ideally 3 hour refrig time so when your planning from start to finish you should allow 6 hours, but can be made as quick as 4 hours. This recipe will make at least 6 pasty's.

Busy days can take you through a fast food drive threw. Recently having one of those days I tried the baconator. I loved the caramelized onions, the "secret sauce" and yes the bacon! Not figure friendly but hey, sometimes you just have to dive on in! Go ahead and give this a try. There is a warning, bring your own bib:-)

just wanted a different type of sauce

This is a must try recipe. the mixed flavours create a wonderful and unique combination, all sandwiched between two waffles. Perfect for breakfast time.

I love moonshine. I grew up around the real stuff but For most it is an aquired taste. The legal moonshine is cut down to 100 proof which makes it palatable for most people. True moonshine at 140 proof is pretty hard to take. Flavored types are cut to 40 proof. The Blackberry Cobbler is a great way to add moonshine to your alchohol fueled taste buds.This drink is very good and takes the bite out of the moonshine but only drink in small doses as it packs a whollop!!

I threw this recipe on some ribs and it made them sweet, spicy and smokey. Couldn't be beat.

My version of the Big Mac.