I wanted to do something a little different than the typical soy sauce marinade.It's sticky and delicious.Depending on what seasoning you use, it can go with a variety of dishes. Recipe by Chamicyami

Green peppers are the tastiest in May and June. Like bell peppers, with a thick flesh, they release a sweet smell when chopped. For this dish, the peppers are seasoned simply with salt and the chicken is accented with ginger and soy sauce.・ If you're making a large serving, dredge the chicken in a plastic bag with the katakuriko to save time.・ Since green peppers in season are sweet, do not overcook them; this will also help retain their texture.・ Simmer in the sauce until it sizzles to glaze the chicken well.・ The idea is to season the chicken and peppers separately, then toss them together before serving. Recipe by moj

★Featured in Publication★ Cut the broccoli into small pieces, and finely chop the stems! They cook quickly when stir-fried, and the butter soy sauce soaks in well.The Origin of This RecipeWhen I was a child, broccoli in our house meant butter stir-fry, and I loved the parts where the butter soaked in. That's why I cut it small to soak in the butter well! The chicken is seasoned with our family's garlic butter chicken flavor.

I've been making a dressing by just combining grapefruit juice and soy sauce. I added a little twist to it to turn it into a sauce. The sweet and sour sauce was a perfect match with the chicken and cheese.Leave the lid open when you cook the chicken. If you cover it, the cheese will melt and leak. At Step 1, cut the thick part of the chicken with a knife and open it up, so the chicken will be cooked evenly. Other cheeses, such as Gorgonzola or feta cheese also are good for this recipe. Recipe by Yukirinrin

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)Throw in any veggies!#cabbage #ricecooker

Hello everyone! Today we're heading to Asia with my tuna tataki with soy sauce, lime, sesame, and ginger. It's super easy and quick.For dinner, plan to prepare the marinade in the morning.

I added nanban sauce to my favorite chicken!-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.-Bring the chicken to room temperature before deep-frying.-Cutting the chicken to an even thickness will prevent uneven frying.-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa

There are many ways to make bbq chicken drumsticks in the oven, but this is my own version. They are delicious and simple to make. 👩🏼‍🍳

This dish is often made by my in-laws. Aren't meat on the bone flavorful?If you don't have time to marinate the chicken overnight, stab the meat with a fork several times before pouring the sauce over it. Not only does this allow the flavors to penetrate the meat, but it shortens cooking time. However, be careful not to marinate too long, as the chicken will become too salty. It's best to use a iron skillet to cook the chicken. Recipe by shinsukeb

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.The marinade sauce is made with a soy sauce : mirin : vinegar ratio of 1:1:1 and the sake is 1/3 of that, so it's easy to remember, right!?You don't have to fry the vegetables and, if you marinate it for 15~20 minutes, it's good, so it's easy to make.It's best to use a non-stick pan.It's also great as-is when chilled. For 2 servings. Recipe by Maronkafe

I worked hard to find a versatile flavor that can be used in different dishes.Kurumabu are rehydrated easily if left in broth, but I think they get bigger when they're simmered slowly.Might as well make it bigger and enjoy it when it's as plump as it can be.Adjust the amount of soy sauce and ginger to preference. Recipe by Piyonofu

I grilled chicken with ginger insted of pork. "butanikunoshougayaki"I also added honey.If you put in honey meat will soften.